Woodstock Inn's Clement Room Introduces New Menu
The Woodstock Inn's Clement Room is introducing a new menu featuring locally
raised venison from Bonnie Brae Farms, Fresh veal raised for our restaurant
and artisan cheeses from Robie Farms as well as other local New Hampshire
and Vermont products. Soco Magazine calls the Clement Room one of Lincoln
Woodstock's major attractions.
Named for the original owners of the beautiful historic building that now houses the Woodstock Inn, the Clement Room Grille features laid-back elegance enhanced by sophisticated and innovative cuisine. Delightfully different, the Clement Room Grille strives to present guests with a unique dining experience. The Clement Room offers a wonderfully varied menu of local seafood, fresh seasonal produce, and regional meat and wild game selections complemented by a fine wine list. Don't forget to leave room for our delicious desserts and fresh-brewed coffee. Dinner served daily, reservations are recommended.
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