Appetizer: Veal Saltimbocca
Wine: Bodegas Abanico “Eternum Viti” Toro
Entrée 1: Pan-Seared Salmon with Eggs and Capers
Wine: White Oak Chardonnay, Russian River Valley, CA
Entrée 2: Vegetable Risotto Cake with Red Pepper Coulade and Crème des Espinards
Wine: Luna Beberide Tinto, Vdt Castilla y leon, Spain
Entrée 3: Apple and Sage stuffed Pork Loin in a rich Burgundy Raisin Sauce
Wine: Lange Willamette Valley Reserve Pinot Noir
Dessert: Grande Marnier Chocolate Mousse
Wine: Macchia Mischevious, Zinfandel, Lodi, California
Wine: Bodegas Abanico “Eternum Viti” Toro
Entrée 1: Pan-Seared Salmon with Eggs and Capers
Wine: White Oak Chardonnay, Russian River Valley, CA
Entrée 2: Vegetable Risotto Cake with Red Pepper Coulade and Crème des Espinards
Wine: Luna Beberide Tinto, Vdt Castilla y leon, Spain
Entrée 3: Apple and Sage stuffed Pork Loin in a rich Burgundy Raisin Sauce
Wine: Lange Willamette Valley Reserve Pinot Noir
Dessert: Grande Marnier Chocolate Mousse
Wine: Macchia Mischevious, Zinfandel, Lodi, California
The cost for the wine dinner is $70 per person and includes all of the above plus tax and gratuity. Space is limited and reservations are required. Please call me directly on my cell phone at (508)364-51330 to reserve.
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