Get your sweet tooth ready! Maple sugaring marks the end of a long New Hampshire winter and brings bright thoughts of spring. Join us to hear the legend of how maple sugaring began, why sap flows, and how to ID a tree. You can also join a horse-drawn wagon ride to tap your own maple tree and learn the process of how sap changes to syrup. Finish the day with donuts, homemade sour pickles and maple syrup. Program is approximately two hours long.
This Saturday March 21, 2009, we will be offering a trip to the Rocks Estate for a hands on event in making Maple Syrup. Please contact me for sign up.
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